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PRACTICAL ASSESSMENT
Cooking is an interactive hands on class. I can not imagine trying to play golf by only reading about it. Nor can I imagine you could learn to cook through book work. Be here be ready and do. You will be assessed based on what I see. These mark sheets will give you an idea of how I am tracking and assessing your growth.
sanitation
Food can safely spend 4 hours in the danger zone after
preparation (only 2 hours when reheating)
Danger Zone. It doesn't mean you can't have food in this zone at all, just not too long. F40-F140.
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